We are finally ready to tap the cask of the Aged 54 Elizabeth Street!
Our chocolate and vanilla stout, which was aged on whiskey staves and then aged additional in the cask on a whiskey stave is prime for the drinking! This is a TAP ROOM only served beer, and needs to be drank quickly once it is tapped, so come by, bring some food, bring some friends, have a pint or two and enjoy a traditionally conditioned ale!
Tapping of the cask will begin at 5PM and we will be extending our hours until 11PM that night only. There will be NO GROWLER FILLS available for this beer. Consumption is for on premise only.
Check back as we update with more details!
Not familiar with cask beer? Read up on it here.